INGREDIENTS
1/2 cup
Corn, frozen whole kernel
1 cup
Green bell pepper
1
If desired sliced pickled jalapeno chiles or ripe olives
1 cup
Pinto or black beans in chili sauce
1/2 cup
Tomato salsa, thick
1 tbsp
Olive oil
4 oz
Corn tortilla chips, baked or regular
1 1/2 cups
Crystal farms shredded pepper jack cheese