INGREDIENTS
2 1/2 lb
chuck roast
3 tbsp
apple cider vinegar
5 cloves
garlic
2
chipotle peppers
2 tbsp
lime juice
1/2 cup
beef broth
4 tsp
cumin
2 1/2 tsp
oregano
1/4 tsp
ground cloves
1 tbsp
tomato paste
1 tbsp
oil
1 tsp
salt
1 tsp
pepper
2
bay leaves
1/2 medium
onion