INGREDIENTS
3 Tablespoons
olive oil
2 lbs
beef brisket
1 serving
sea-salt
1
yellow onion
4 media
potatoes
4
carrots
4
garlic cloves
2 tsp
dried rosemary
4
bay leaves
2 cups
beef broth
2 cups
dry red wine
1 serving
water
1 serving
sub buns
1 serving
butter
1 serving
swiss cheese