INGREDIENTS
6
Egg yolks
1 1/2 cups
Coconut milk
1 12 ounce can
Coconut milk, refrigerated
2 1/2 tsp
Honey
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 1/3 cups
Coconut, sweetened
1/2 tsp
Coconut extract
2/3 cup
Shortbread cookie crumbs, gluten free