INGREDIENTS
3
Chicken breasts
1
mexican diced tomatoes
1 7 ounce can
Green chilis
1 tsp
Oregano
1 15 ounce can
Pinto beans
4 15 ounce cans
White beans
1/2 cup
Salsa
2 tsp
Chili powder
1 tbsp
Taco seasoning
1 tsp
Cumin
1/2 cup
Milk
1/2 cup
Sour cream