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Flourless salted caramel brownies (gluten free)

london bakes
  • minutes
  • Serves 20

INGREDIENTS

4

Eggs

1 tsp

Bicarbonate of soda/baking soda

150 g

Caster sugar

35 g

Cocoa powder

300 g

Dark chocolate

1/2 tsp

Salt

1 tsp

Sea salt

1 tsp

Vanilla extract

50 g

Almonds, ground

1 tsp

Instant coffee or espresso, powder

220 g

Butter, unsalted

80 milliliters

Double cream

170g (1 cup less 1 tablespoon) demerara sugar