INGREDIENTS
4
Eggs
1 tsp
Bicarbonate of soda/baking soda
150 g
Caster sugar
35 g
Cocoa powder
300 g
Dark chocolate
1/2 tsp
Salt
1 tsp
Sea salt
1 tsp
Vanilla extract
50 g
Almonds, ground
1 tsp
Instant coffee or espresso, powder
220 g
Butter, unsalted
80 milliliters
Double cream
170g (1 cup less 1 tablespoon) demerara sugar