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Smothered Cabbage with Smoked Sausage and Peppers

creolecontessa.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

smoked sausage

16 oz

coleslaw mix

1/2 cup

low sodium chicken broth

1 clove

garlic

1

green bell pepper

1

red bell pepper

1/2

white onion

2 tsp

creole seasoning

2 tsp

black pepper

2 tsp

garlic powder

2 tsp

onion powder

1 serving

extra virgin olive oil

1 serving

cooked rice