INGREDIENTS
1 lb
smoked sausage
16 oz
coleslaw mix
1/2 cup
low sodium chicken broth
1 clove
garlic
1
green bell pepper
1
red bell pepper
1/2
white onion
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
1 serving
extra virgin olive oil
1 serving
cooked rice