INGREDIENTS
2/3 cup
brown sugar
1 tbsp
canola oil
3/4 tsp
chile powder
2 tbsps
flour
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1/4 cup
maple syrup
2/3 cup
pecans
1 1/3 cups
pecans
6 media
red-skinned sweet potatoes
1 pinch
salt
5 tbsps
unsalted butter