INGREDIENTS
2
garlic cloves
1/4 cup
olive oil
3 tbsp
worcestershire sauce
2 tbsp
lemon juice
2 tbsp
light brown sugar
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1 lb
flank steak
1
avocado
1/3 cup
ranch dressing
1 tbsp
lime juice
8 oz
salad greens
1 cup
cooked quinoa
3/4 cup
grape tomatoes
1/3 cup
feta cheese
1/4 cup
red onion
2 tbsp
fresh basil