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Champagne & Raspberry Cupcakes

Lauren Kapeluck
  • minutes
  • Serves 20

INGREDIENTS

3 tbsp

Raspberries

20

Raspberries, fresh

5

Egg whites

2 tsp

Baking powder

2 3/4 cups

Cake flour

5 cups

Confectioners' sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

3 tsp

Vanilla

2 cups

Butter, unsalted

1 1/4 cups

Champagne