INGREDIENTS
1 1/4 cups
milk
1 cup
all purpose flour
1
egg
1 tsp
vegetable oil
1/4 tsp
baking powder
1 cup
fresh mushrooms
1 cup
onions
1 tsp
butter
3 cups
frozen spinach
8 ozs
ricotta cheese
1
egg
1/2 cup
parmesan cheese
1 cup
italian cheese
2 tbsp
fresh basil
2 tbsp
fresh thyme
2 tbsp
oregano
1 1/2 tsp
fresh rosemary
1/2 tsp
salt
1/4 tsp
black pepper
24 ozs
pasta sauce
1 cup
milk
1 tbsp
cornstarch
2 tbsp
butter
1/4 tsp
salt
1/8 tsp
black pepper
1/2 cup
italian cheese
16 ozs
farfalle pasta
1/4 cup
butter
1 clove
garlic
1/4 cup
flour
1/2 tsp
salt
1/8 tsp
ground pepper
2 cups
milk
1/2 tsp
mustard
2 cups
colby cheese
2 cups
cooked ham
1/4 cup
parmesan cheese