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Favoreats LLC

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Southwestern Vegetable Chowder

EatingWell Test Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

1 cup

Celery

1

Cilantro

1

Lime, wedges

1 cup

Onion

1 tsp

Oregano, dried

2

Poblanos or red or green bell peppers, medium

2 cups

Sweet potato

4 cups

Vegetable broth, reduced-sodium

1/2 cup

All-purpose flour

1 tbsp

Chili powder

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1

Pepitas, Toasted

1 cup

Whole milk