INGREDIENTS
2 15 ounce cans
Black beans
1 cup
Celery
1
Cilantro
1
Lime, wedges
1 cup
Onion
1 tsp
Oregano, dried
2
Poblanos or red or green bell peppers, medium
2 cups
Sweet potato
4 cups
Vegetable broth, reduced-sodium
1/2 cup
All-purpose flour
1 tbsp
Chili powder
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
Pepitas, Toasted
1 cup
Whole milk