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Slow Cooker Beef Bourguignon and Simply Mashed Yukon Golds

aggieskitchen.com
  • 495 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

1/4 cup

flour

1 serving

olive oil

1 tsp

salt

1/4 tsp

pepper

1/2 cup

beef broth

2 tbsp

tomato paste

4

garlic cloves

2 tsp

marjoram

1 cups

baby carrots

8 oz

pearl onions

8 oz

mushrooms

2 cups

burgundy