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Chicken and Andouille Sausage Stew

Skinnytaste
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tsps

oil

1 cup

onion

1/2 cup

green bell pepper

1/4 cup

celery

14 ozs

skinless chicken thighs

12 ozs

skinless chicken drumsticks

1 serving

salt and pepper

1 tbsp

gluten-free flour

2 cups

water

1

bay leaf

1/4 cup

scallion

2 links