INGREDIENTS
3/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree, pure
1 1/4 cups
Certified gluten free rolled oats
3 tbsp
Lemon juice, fresh
3/4 cup
Maple syrup, pure
3 tbsp
Molasses or pure maple syrup
1 1/2 tsp
Cinnamon, ground
1/4 cup
Coconut sugar
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract, pure
11 tbsp
Coconut oil
2 1/2 cups
Cashews, raw
1/2 cup
Pecans