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Easy Beef Stew

Lisa Lavery
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

1

boneless chuck, boneless roast

2

Bay leaves

3

Carrots, medium

3

Celery stalks, medium

1 cup

Peas, frozen

4

Thyme, fresh sprigs

1

Yellow onion, medium large

4

Yukon gold potatoes (about 1 1/2 pounds), medium

4 cups

Beef broth, low-sodium

2 tbsp

Tomato paste

5/16 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

3 tbsp

Vegetable oil

1 cup

Red wine, dry