INGREDIENTS
1
boneless chuck, boneless roast
2
Bay leaves
3
Carrots, medium
3
Celery stalks, medium
1 cup
Peas, frozen
4
Thyme, fresh sprigs
1
Yellow onion, medium large
4
Yukon gold potatoes (about 1 1/2 pounds), medium
4 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
5/16 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
3 tbsp
Vegetable oil
1 cup
Red wine, dry