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Hefeweizen Beer Cheese Dip

Bridgette Jackson
  • minutes
  • Serves 40 to 50

INGREDIENTS

4 lb

grated cheese (blend of 75% white cheddar, 25% cheese of your choice)

3/4 lb

cream cheese or Neufchatel

1/2

medium onion red or yellow minced

1/4 cup

dry mustard

1/2 tbsp

salt, kosher

1/2 tbsp

garlic salt

2 1/2 cups

Hefeweizen

2

ounces  feta or goat cheese crumbled