INGREDIENTS
4 lb
grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
3/4 lb
cream cheese or Neufchatel
1/2
medium onion red or yellow minced
1/4 cup
dry mustard
1/2 tbsp
salt, kosher
1/2 tbsp
garlic salt
2 1/2 cups
Hefeweizen
2
ounces feta or goat cheese crumbled