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Italian Carrot Cake (Torta di Carote)

www.thekitchn.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

unsalted butter

2/3 cup

flour

2 1/2 tsp

baking powder

2 cups

blanched almond flour

1 1/4 cups

granulated sugar

5 larges

egg yolks

3 cups

carrots

1 tsp

vanilla extract

5 larges

egg whites

1/4 tsp

salt

1 cup

mascarpone cheese

2 tbsp

powdered sugar

1 medium

orange zest