INGREDIENTS
1/4 cup
apple cider vinegar
2
bay leaves
3 lbs
beef brisket
4 servings
bell pepper
14 1/2 ozs
canned tomatoes
1 Tbsp
chili powder
5 cloves
garlic
2 tsps
ground coriander
2 tsps
ground cumin
4 servings
kosher salt
1/4 cup
molasses
1
onion
2 Tbsps
vegetable oil
1 1/2 cups
water