INGREDIENTS
For the Bread
1/2 cup
oil
1/2 cup
brown sugar
1/4 cup
sugar
2
eggs
1 tsp
coconut extract
1/2 cup
sour cream
1 1/4 cups
shredded carrots
1 cup
sweetened coconut
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 1/4 cups
flour
For the Glaze
2 oz
cream cheese, softened
1/4 tsp
rum extract
1/4 tsp
salt
1 cup
powdered sugar
1 tbsp
milk
1/4 cup
toasted coconut