INGREDIENTS
1 tbsp
Garlic powder
1
Pickled red onions
1
Bbq sauce
1 tbsp
Mustard, dry
2 tbsp
Black pepper, coarsely ground
2 tbsp
Kosher salt
1/4 cup
Paprika
1
Buns, Toasted
1/2 cup
Hickory bottled smoke
6 pounds largely boneless country-style pork ribs (Boston butt, pork shoulder or picnic ham will also work)