INGREDIENTS
1 tbsp
butter
2 tbsps
olive oil
150 gs
chestnut mushrooms
6 slices
pancetta
1
onion
1 clove
garlic
300 gs
arborio rice
150 mls
white wine
1200 mls
chicken stock powder
250 gs
turkey
1/4 tsp
salt
1/4 tsp
ground pepper
50 gs
parmesan
1/2
juice of lemon
1 serving
fresh thyme
1 serving
fresh parsley