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Leftover Turkey Mushroom and Pancetta Risotto

kitchensanctuary.com
  • 40 minutes
  • Serves 5

INGREDIENTS

1 tbsp

butter

2 tbsps

olive oil

150 gs

chestnut mushrooms

6 slices

pancetta

1

onion

1 clove

garlic

300 gs

arborio rice

150 mls

white wine

1200 mls

chicken stock powder

250 gs

turkey

1/4 tsp

salt

1/4 tsp

ground pepper

50 gs

parmesan

1/2

juice of lemon

1 serving

fresh thyme

1 serving

fresh parsley