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Chili Pasta Bake

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

1/2 tbsp

Canola Or Vegetable Oil

1

whole Onion, Chopped

1 lb

Ground Beef

1 dash

Salt

1 dash

Black Pepper

1/2 lb

Pasta (I Used Small Shells)

15

ounces, fluid Tomato Sauce

14 1/2

ounces, weight Canned Diced Tomatoes And Green Chilies

15

ounces, weight Canned Kidney Or Black Beans, Rinsed

1 1/2 tbsp

Chili Powder

2 tsp

Cumin

3 dashes

Cayenne Powder

1/4 cup

Water

2 cups

Shredded Cheddar Cheese

1/2 cup

Sour Cream, For Topping

4 tbsp

Green Onions, Chopped