INGREDIENTS
2 cups
+ 2 TB all purpose flour
1
TB cornstarch
1/2 tsp
baking soda
1/2 tsp
table salt
3/4 cup
salted butter, softened to room temp but not melty
1 1/4 cups
granulated (white) sugar
zest of 2 whole lemons
1
large egg
1
large egg olk
2
TB freshly squeezed lemon juice
1 1/2 tsp
vanilla extract
For the Lemon Icing:
1 cup
powdered sugar
2
TB fresh lemon juice
1
TB fresh lemon zest