INGREDIENTS
1 cup
room temperature unsalted butter, plus extra for greasing the pans
2 1/4 cups
all-purpose flour
1/3 cup
cornstarch
2 tsp
ground cinnamon
4 1/2 tsp
baking powder
1/2 tsp
salt
1 3/4 cups
superfine sugar (I used granulated sugar)
2 tsp
vanilla extract
4
medium eggs, lightly beaten
1 1/4 cups
whole milk
3 oz
dark chocolate, finely chopped (I used semisweet chocolate chips)
1/2 cup
heavy cream
3 tsp
light brown sugar
2/3 cup
egg whites (about 4 large eggs)
2 cups
superfine sugar (I used granulated sugar, which didn't end up dissolving as nicely as superfine would have, but it worked well enough)
1/2 tsp
cream of tartar