INGREDIENTS
4 slices
bacon
4 slices
sourdough bread
4 tbsp
butter
2
eggs
1
heirloom tomato
1 cup
arugula
1/2
lime
1 serving
olive oil
1 serving
pepper
1 serving
salt
1/2 cup
mayonnaise
1 clove
garlic
2 tsp
balsamic glaze
1 serving
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1 serving
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1 serving
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