INGREDIENTS
2
bay leaves
14 ozs
canned tomatoes
1 tbsp
fresh basil
6
garlic cloves
1 lb
ground pork
2 tsps
olive oil
1 large
onion
2 tsps
oregano
1 oz
parmesan cheese
8 ozs
pasta
1/2 tsp
red pepper flakes
6 servings
salt and pepper
3 tbsps
tomato paste
6 cups
water