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Puerto Rican Pineapple Rum Cake

CaliforniaJan
  • 120 minutes
  • Serves 8

INGREDIENTS

1/2

Pineapple, cored and cut into 1/4-inch-thick slices

4

Eggs, large

2 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, packed light

1/2 tsp

Kosher salt

2 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Pecans

1 1/4 cups

Butter, unsalted

1

Vanilla ice cream

1 1/2 cups

Rum, dark