INGREDIENTS
1/2
Pineapple, cored and cut into 1/4-inch-thick slices
4
Eggs, large
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 tsp
Kosher salt
2 cups
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Pecans
1 1/4 cups
Butter, unsalted
1
Vanilla ice cream
1 1/2 cups
Rum, dark