INGREDIENTS
1 lb
farfalle pasta
3
chipotle peppers in adobo
1/3 cup
parmesan
1/4 cup
pine nuts
1 clove
garlic
1/3 cup
olive oil
1/3 cup
greek yogurt
15 oz
whole kernel corn
15 oz
canned black beans
2
roma tomatoes
1
avocado
2 tbsp
fresh cilantro leaves