INGREDIENTS
2
celery stalks
5 lb
chicken bone
1 cup
chicken broth
4 sprigs
fresh rosemary
3 cloves
garlic
8 servings
garlic powder
2
green bell peppers
16 oz
mushrooms
2 1/2 tbsp
olive oil
1 large
onion
8 servings
parsley
2
red bell peppers
2/3 cup
red wine
8 servings
salt and pepper
28 oz
tomato sauce