INGREDIENTS
1/2 lb
Bacon
4
2 lbs baking potatoes
1/2
bag Baby spinach, fresh leaves
1
head Garlic
2
Egg yolks, large
1
Black pepper, Freshly ground
3/4 cup
Flour
1 pinch
Nutmeg
1/2 tsp
Paprika, smoked
1
Salt and pepper
1
Olive oil
2 tbsp
Butter, unsalted
1/4 lb
Gouda, smoked
1/4 cup
Heavy cream
1
Parmigiano reggiano
1 1/2 cups
Whole milk