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Pasta with Prosciutto, Lemon, and Arugula

salu-salo.com
  • 20 minutes
  • Serves 4

INGREDIENTS

340 gs

spaghetti

1

juice of lemon

1 tbsp

unsalted butter

1/2 cup

parmesan

1 tsp

red pepper flakes

85 gs

prosciutto

4 cups

baby arugula

1 serving

salt and pepper