INGREDIENTS
1
Rotisserie chicken, whole
3
Carrots
3
Celery, ribs
2
ears Corn
2
heaping tbsp Garlic from
1 lb
Green beans
1
Onion, medium
2
heaping tbsp Parsley, dried
1
Parsley, fresh
1 lb
Red potatoes, petite
2 tsp
Rosemary
1
Sweet potato, very large
1 1/2 qt
Chicken broth
1 tsp
Pepper
1 tsp
Salt
1 stick
Butter, unsalted
1
Water
1
Medium onion (sliced and separated into rings)