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Herb-Roasted Chicken and Vegetable Soup

Teresa
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Rotisserie chicken, whole

3

Carrots

3

Celery, ribs

2

ears Corn

2

heaping tbsp Garlic from

1 lb

Green beans

1

Onion, medium

2

heaping tbsp Parsley, dried

1

Parsley, fresh

1 lb

Red potatoes, petite

2 tsp

Rosemary

1

Sweet potato, very large

1 1/2 qt

Chicken broth

1 tsp

Pepper

1 tsp

Salt

1 stick

Butter, unsalted

1

Water

1

Medium onion (sliced and separated into rings)