INGREDIENTS
1/4 tsp
Ginger, ground
1 29 ounce can
Pumpkin puree, packed
5
Eggs
1/8 tsp
Allspice, ground
2 cups
Almond flour
1 tsp
Cinnamon, ground
5 tbsp
Cocoa powder, unsweetened
2 cups
Erythritol sweetening
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 tbsp
Vanilla extract
6 tbsp
Butter
32 oz
Cream cheese