INGREDIENTS
2 1/4 tsp
active yeast
1/2 cup
baking soda
8 oz
cheddar cheese
60 servings
coarse sea salt
4 1/2 cups
flour
2 1/2 tsp
kosher salt
2 tbsp
light brown sugar
1/2 cup
milk
3 oz
unsalted butter
60 servings
vegetable oil
1 1/2 cups
water
3 qt
water
1
whole egg