INGREDIENTS
2 Tbsps
balsamic vinegar
1/2 cup
brown sugar
2 pints
cherry tomatoes
2 tsp
corn starch
1/4 cup
fresh basil
2 Tbsps
fresh parsley
3 cloves
garlic
1/2 tsp
ground pepper
2 tsps
ground sage
1/2 cup
olive oil
2
pork tenderloins
1/2
red onion
1 tsp
salt
2 Tbsps
soy sauce
1 cup
water