INGREDIENTS
2 1/2 cups
Raspberries, fresh or frozen
2/3 cup
Confectioners' sugar
3 tbsp
Cornstarch
1 cup
Sugar
1 tsp
Vanilla extract
1/3 cup
Pecans
1 1/2 cups
Vanilla wafers
1/4 cup
Butter
1
package Cream cheese
1 cup
Heavy whipping cream, whipped
2 tbsp
Orange liqueur
3 tbsp
Water