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Pancetta and Sage Stuffing Muffins

acozykitchen.com
  • minutes
  • Serves

INGREDIENTS

6 1/2 cups

white bread

1/2 lb

pancetta

1 cup

yellow onion

3

celery stalks

5 larges

fresh sage leaves

3 sprigs

fresh thyme

1/2 tbsp

salt

1/2 tsp

pepper

1 cup

low sodium chicken stock

2

eggs

1

leak