INGREDIENTS
1 tbsp
olive oil
1 medium
sweet potato
1 large
red onion
4 cloves
garlic
2 tbsp
chili powder
1/2 tsp
ground chipotle chili pepper
1/2 tsp
ground cumin
1/4 tsp
salt
3 1/2 cups
vegetable stock
15 oz
canned black beans
14 1/2 oz
canned tomatoes
1/2 cup
quinoa
4 tsp
lime juice
1 serving
avocado