INGREDIENTS
2 1/2 lbs
beef brisket
2 tsps
kosher salt
1 tsp
ground pepper
1 tsp
paprika
1 1/2 tbsps
oil
2 larges
yellow peppers
1 cup
onion
3/4 cup
carrots
3 cloves
garlic
2 tbsps
tomato paste
1 1/2 cups
dry red wine
2 cups
chicken broth
2
rosemary
1
bay leaf