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Red Wine Braised Brisket

fooddonelight.com
  • 220 minutes
  • Serves 10

INGREDIENTS

2 1/2 lbs

beef brisket

2 tsps

kosher salt

1 tsp

ground pepper

1 tsp

paprika

1 1/2 tbsps

oil

2 larges

yellow peppers

1 cup

onion

3/4 cup

carrots

3 cloves

garlic

2 tbsps

tomato paste

1 1/2 cups

dry red wine

2 cups

chicken broth

2

rosemary

1

bay leaf