INGREDIENTS
1 lb
Chicken breast
2 tsp
Basil, fresh
5 cloves
Garlic
1 28 ounce can
Tomatoes
1 lb
Rigatoni
6
Cherry peppers, hot
1
Red pepper flakes
2
Red peppers, large roasted
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1/2 stick
Butter
1/4 cup
Heavy cream
1 cup
Pecorino romano or parmesan cheese
1 cup
Cooking sherry or white wine
1 cup
Water