INGREDIENTS
1/4 cup
apple cider vinegar
2
bay leaves
3 tbsp
canola oil
1
chile
1
chili
4 lb
chuck roast
6 servings
corn tortillas
4
dried chipotle chilis
2 tsp
fish sauce
6 medium cloves
garlic
1/2 tsp
ground cloves
2 tsp
ground cumin
6 servings
kosher salt
6 servings
kosher salt
1 qt
low sodium chicken stock
1 small
onion
2 tsp
oregano
1 lb
oxtails