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Blueberry Dutch Pancakes

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries

1/2 tsp

Lemon, fresh zest

4

Eggs, large

1 cup

All-purpose flour

1

Confectioners' sugar

1/4 cup

Granulated sugar

1/4 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Whole milk