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Beef shin stew with Parmesan dumplings

Alida Ryder, Simply Delicious
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

1 kg

Beef shin

1

Bay leaf

2

Carrots

1

Celery stick

2

Garlic cloves

1

Onions

250 g

Portabellini mushrooms

5

sprigs Thyme, fresh

1 tbsp

Tomato paste

2

tins Use the tomato tin beef stock

2 tbsp

Soy sauce

1 tsp

Baking powder

250 g

Flour

1/2 tsp

Salt

1

Salt & pepper

2 tsp

Sugar

125 g

Butter

100 milliliters

Milk

1/2 cup

Parmesan, grated

250 milliliters

Red wine

1

X400g tin chopped tomatoes