INGREDIENTS
1 kg
Beef shin
1
Bay leaf
2
Carrots
1
Celery stick
2
Garlic cloves
1
Onions
250 g
Portabellini mushrooms
5
sprigs Thyme, fresh
1 tbsp
Tomato paste
2
tins Use the tomato tin beef stock
2 tbsp
Soy sauce
1 tsp
Baking powder
250 g
Flour
1/2 tsp
Salt
1
Salt & pepper
2 tsp
Sugar
125 g
Butter
100 milliliters
Milk
1/2 cup
Parmesan, grated
250 milliliters
Red wine
1
X400g tin chopped tomatoes