INGREDIENTS
4
Chicken breast, boneless skinless halves
2
slices Prosciutto or 2 slices deli ham
2 tbsp
Italian parsley, fresh
1 tsp
Dijon mustard
3 tbsp
All-purpose flour
1/2 tsp
Salt
1 tbsp
Olive oil
2
slices Muenster cheese
1/4 cup
White wine, dry