Braised Chicken with Dried Plums, Olives and Capers

INGREDIENTS

Chicken thighs, about 2 1/2 pounds, bone-in skinless

2 cloves

Garlic

Mccormick gourmet organic bay leaves

2 tsp

Mccormick gourmet organic thyme

2 tbsp

Parsley, fresh

1/2 cup

Plums, dried pitted and halved

1/4 cup

Capers, with juice

1/2 cup

Green olives, pitted

1/4 tsp

Mccormick gourmet organic black pepper, Ground Coarse

1/2 tsp

Mccormick gourmet sicilian sea salt

3/8 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

White wine

1/2 cup

Kitchen basics® original chicken stock