INGREDIENTS
1 cup
white whole wheat flour
1/2 cup
rolled oats
3/4 cup
stevia sweetener
2 Ts
brown sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1 1/2 tsps
baking soda
1/4 tsp
salt
2 cups
fuyu persimmon
1/2 cup
pecans
2
eggs
1/4 cup
canola oil
1/4 cup
buttermilk