INGREDIENTS
2 lb
beef chuck roast
3 larges
chipotle peppers
1 small
yellow onion
1/4 cup
lime juice
1/4 cup
tomato paste
4
garlic cloves
1 1/2 tbsp
apple cider vinegar
2 tsp
ground cumin
2 tsp
sea salt
1 tsp
oregano leaves
3/4 cup
beef stock
3
bay leaves
1 tsp