INGREDIENTS
1/4 cup
butter
2 cups
corn kernels
1/4 cup
cream
1
egg
2 larges
eggs
1 3/4 cups
flour
1 tbsp
fresh basil
2 tbsp
heavy cream
1/4 cup
herbs
1 tsp
oregano
1/4 tsp
pepper
1/4 tsp
salt
2/3 cup
skim milk ricotta cheese
1/2 tbsp
water
1/2 cup
white wine