INGREDIENTS
1 serving
allergy friendly chocolate chips
1 serving
potato
4 Tablespoons
butter
1 large
onion
1 large
carrot
1 cup
broccoli
2 ribs
celery
2 large cloves
garlic
1/4 cup
flour
1 serving
salt and pepper
32 ozs
chicken stock
1 cup
whole milk
12 ozs
beer
4
potatoes
8 ozs
shredded cheddar cheese
1 Tablespoon
worcestershire sauce
2 Tablespoons
sriracha hot sauce
1 serving
greek yogurt
1 serving
extra sharp cheddar cheese
1/2 lb
bacon
1 serving
green onion
1 serving
pepper
1 serving
steak
1 serving
vegan cheese
1 serving
melissa